Specific distribution of short-chain fatty acids in molecular distillates of bovine milk fat
Triglycerides with a total of 34-44 acyl carbon atoms have previously been shown to account for nearly 50% of bovine milk fat. About 80% of this material was isolated by molecular distillation and a representative fraction of these glycerides was subjected to a stereospecific analysis. Of the 29 mol...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1968-05-01
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| Series: | Journal of Lipid Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520431098 |