In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens

In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens

Silver nanoparticles (AgNPs) used in this study were synthesized using pu-erh tea leaves extract with particle size of 4.06 nm. The antibacterial activity of green synthesized AgNPs against a diverse range of Gram-negative foodborne pathogens was determined using disk diffusion method, resazurin mic...

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Bibliographic Details
Main Authors: Yuet Ying Loo, Yaya Rukayadi, Mahmud-Ab-Rashid Nor-Khaizura, Chee Hao Kuan, Buong Woei Chieng, Mitsuaki Nishibuchi, Son Radu
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-07-01
Series:Frontiers in Microbiology
Subjects:
silver nanoparticles
tea leave extracts
antimicrobial activity
foodborne pathogens
Gram-negative
time-kill curves
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01555/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01555/full

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