Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy Adults

Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy Adults

As part of a larger study examining relationships between taste properties and swallowing, we assessed the influence of genetic taster status (GTS) on measures of brain activity and swallowing physiology during taste stimulation in healthy men and women. Twenty-one participants underwent videofluoro...

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Bibliographic Details
Main Authors: Angela M. Dietsch, Ross M. Westemeyer, William G. Pearson, Douglas H. Schultz
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-12-01
Series:Frontiers in Neuroscience
Subjects:
swallowing
sensorimotor integration
taste
sensory perception
physiology
morphometry
Online Access:https://www.frontiersin.org/article/10.3389/fnins.2019.01328/full

Internet

https://www.frontiersin.org/article/10.3389/fnins.2019.01328/full

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