Yak-Kong Soybean (<i>Glycine max</i>) Fermented by a Novel <i>Pediococcus pentosaceus</i> Inhibits the Oxidative Stress-Induced Monocyte–Endothelial Cell Adhesion

Yak-Kong Soybean (<i>Glycine max</i>) Fermented by a Novel <i>Pediococcus pentosaceus</i> Inhibits the Oxidative Stress-Induced Monocyte–Endothelial Cell Adhesion

Yak-Kong (YK), a small black soybean (<i>Glycine max</i>) in Korea, contained higher concentrations of antioxidants than ordinary black soybean or yellow soybean in our previous study. We prepared the fermented YK extract by using a novel lactic acid bacterium, <i>Pediococcus pento...

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Bibliographic Details
Main Authors: Ji Seung Kim, Jong Hun Kim, Sasikumar Arunachalam Palaniyandi, Charles C. Lee, Ji Woo You, Hee Yang, Jung Han Yoon Park, Seung Hwan Yang, Ki Won Lee
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Nutrients
Subjects:
Yak-Kong
small black soybean
<i>Pediococcus pentosaceus</i>
atherosclerosis prevention
monocyte–endothelial adhesion
Online Access:https://www.mdpi.com/2072-6643/11/6/1380

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https://www.mdpi.com/2072-6643/11/6/1380

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