Making a Greener Revolution: A Nutrient Delivery System for Food Production to Address Malnutrition through Crop Science
During the 1970s, the Green Revolution basically used dwarfing genes in wheat and rice that allowed greater water and fertilizer efficiency which dramatically increased the cereal productivity and thus, increased human caloric intake of the developing world. However, having met caloric intake, there...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2005-01-01
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| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1626/pps.8.326 |