Investigation of adulteration of sunflower oil with thermally deteriorated oil using Fourier transform mid-infrared spectroscopy and chemometrics

Investigation of adulteration of sunflower oil with thermally deteriorated oil using Fourier transform mid-infrared spectroscopy and chemometrics

Fourier transform infrared spectroscopy based on attenuated total reflectance sampling technique, combined with multivariate analysis methods was used to monitor the adulteration of pure sunflower oil (SO) with thermally deteriorated oil (TDO). Contrary to published research, in this work, SO was th...

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Bibliographic Details
Main Authors: Joana Vilela, Luis Coelho, José Manuel Marques Martins de Almeida
Format: Article
Language:English
Published: Taylor & Francis Group 2015-12-01
Series:Cogent Food & Agriculture
Subjects:
infrared spectroscopy
PLS-R
PCR
edible oil thermal deterioration
FTIR-ATR spectroscopy
chemometrics
Online Access:http://dx.doi.org/10.1080/23311932.2015.1020254

Internet

http://dx.doi.org/10.1080/23311932.2015.1020254

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