Bisphenol A (BPA) in liquid portions of canned foods obtained from domestic and Asian markets in the United States

Bisphenol A (BPA) is a phenolic environmental estrogen that disrupts endocrine activity thereby increasing the risk of hormone-related health problems. The human population is highly exposed to BPA and food is believed to be a primary source of BPA exposure. The aim of this study was to test the sen...

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Bibliographic Details
Main Authors: Aby Joiakim, David Kaplan, David A Putt, Julia Matzenbacher Santos, Klaus Friedrich, So Hee Kim, Hyesook Kim
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2019-01-01
Series:Environmental Disease
Subjects:
Online Access:http://www.environmentmed.org/article.asp?issn=2468-5690;year=2019;volume=4;issue=1;spage=6;epage=11;aulast=Joiakim