Fermentative profile of maize silage inoculated with Lactobacillus buchneri

Fermentative profile of maize silage inoculated with Lactobacillus buchneri

Biological silage additives can assist in making silages by promoting a rapid reduction in silage pH and preventing aerobic deterioration. The current Lactobacillus buchnerion the market produces acetic acid slowly and identifying strains that would improve aerobic stability earlier in the ensiling...

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Bibliographic Details
Main Authors: Leandro Diego da Silva, Odilon Gomes Pereira, João Paulo Santos Roseira, Mariele Cristina N. Agarussi, Vanessa Paula da Silva, Thiago Carvalho da Silva
Format: Article
Language:Portuguese
Published: Universidade Federal Rural da Amazônia (UFRA) 2019-01-01
Series:Revista de Ciências Agrárias
Subjects:
Lactic acid bacteria
Organic acids
Silage additive
Zea mays L.
Online Access:https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2924/1540

Internet

https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2924/1540

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