Effect of climate variability on yields of selected staple food crops in northern Ghana

Agriculture in Ghana is vulnerable to the adverse effects of climate variability. This poses a challenge to food security across the country. Despite this vulnerability, limited research has been conducted to understand the effect of climate variability on the yields of staple food crops in Ghana. T...

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Bibliographic Details
Main Authors: Frank Baffour-Ata, Philip Antwi-Agyei, Elias Nkiaka, Andrew J. Dougill, Alexander K. Anning, Stephen Oppong Kwakye
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154321001071