Modification of the existing maximum residue level for fluopicolide in blackberries, spinaches and purslanes

Modification of the existing maximum residue level for fluopicolide in blackberries, spinaches and purslanes

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, two evaluating Member States (EMS), Germany and Belgium, sent an application to modify the maximum residue level (MRL) for the active substance fluopicolide in blackberries, spinaches and purslanes. In order to accommodate for the...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2015-11-01
Series:EFSA Journal
Subjects:
fluopicolide
blackberry
spinach
purslane
MRL application
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2015.4260

Internet

https://doi.org/10.2903/j.efsa.2015.4260

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