Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue

Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue

Abstract Background Glucobrassicin (GBS) and its hydrolysis product indole-3-carbinol are important nutritional constituents implicated in cancer chemoprevention. Dietary consumption of vegetables sources of GBS, such as cabbage and Brussels sprouts, is linked to tumor suppression, carcinogen excret...

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Bibliographic Details
Main Authors: Ilse E. Renner, Vincent A Fritz
Format: Article
Language:English
Published: BMC 2020-10-01
Series:Plant Methods
Subjects:
Glucobrassicin
Brassica oleracea
Cabbage
Brussels sprouts
Near-infrared spectroscopy
Chemometrics
Online Access:http://link.springer.com/article/10.1186/s13007-020-00681-7

Internet

http://link.springer.com/article/10.1186/s13007-020-00681-7

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