Schizosaccharomyces pombe: A Promising Biotechnology for Modulating Wine Composition

Schizosaccharomyces pombe: A Promising Biotechnology for Modulating Wine Composition

There are numerous yeast species related to wine making, particularly non-Saccharomyces, that deserve special attention due to the great potential they have when it comes to making certain changes in the composition of the wine. Among them, Schizosaccharomyces pombe stands out for its particular met...

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Bibliographic Details
Main Authors: Iris Loira, Antonio Morata, Felipe Palomero, Carmen González, José Antonio Suárez-Lepe
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Fermentation
Subjects:
Schizosaccharomyces pombe
oenological uses
maloalcoholic fermentation
stable pigments
wine safety
Online Access:http://www.mdpi.com/2311-5637/4/3/70

Internet

http://www.mdpi.com/2311-5637/4/3/70

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