O consumo de farinha de taro (Colocasia esculenta) favorece a integridade óssea em ratos machos

O consumo de farinha de taro (Colocasia esculenta) favorece a integridade óssea em ratos machos

Objective: This study aimed to investigate bone composition in male rats treated with diet supplemented with taro (Colocasia esculenta) flour until their 90 days. Methods: Weanling male rats were divided into control (C, n=11) and experimental group (T, n=12); the latter comprised animals treated wi...

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Bibliographic Details
Main Authors: Letícia Rozeno Pessoa, Maíra Duque Coutinho de Abreu, Gabrielle Ribeiro Gracio, Bianca Ferolla da Camara Boueri, Eduardo Moreira da Silva, Gilson Teles Boaventura, Carlos Alberto Soares da Costa
Format: Article
Language:English
Published: Josely Correa Koury 2021-03-01
Series:Demetra
Subjects:
colocasia esculenta. diet. rats. femur. bone development.
Online Access:https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/51626

Internet

https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/51626

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