The combined effect of nisin, sodium acetate to increase the shelf life of trout (Onchorhynchus mykiss) empty stomach
Nisin is a natural antimicrobial and has inhibitory effect on the pathogens and spoilage organisms. The purpose of this study was to evaluate the effects of nisin (0.15%) and sodium acetate (1%) individually and in combination on shelf life of vacuumed trout (whole fish without viscera) in refrigera...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2016-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_110214_en.html |