Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine
The purpose of this assessment was to identify public health risks linked to mechanically separated meat (MSM) types from pork and poultry and compare them with fresh meat, minced meat and meat preparations (non-MSM); and to select, rank and suggest objective measurement methods and values for param...
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| Format: | Article |
| Language: | English |
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Wiley
2013-03-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3137.pdf |