Effect of Different Post-Harvest Processing Methods on the Chemical Constituents of <i>Notopterygium franchetii</i> by an UHPLC-QTOF-MS-MS Metabolomics Approach
<i>Notopterygium franchetii</i> is a herb used in traditional Chinese medicine, where it is known as <i>qianghuo</i>. Its bioactive qualities are influenced by the post-harvest processing methods used (such as drying). However, changes in chemical components according to the...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-09-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/17/3188 |