PRZEWODNOŚĆ ELEKTRYCZNA MIĘSA WIEPRZOWEGO JAKO WSKAŹNIK JEGO JAKOŚCI
The performed experiments allowed determining to what extent meat electrical conductivity measured at two time intervals (EC90’ and EC24h) may affect significantly the selected pork meat quality parameters. The experimental material comprised 75 carcasses, of which 32 were carcasses derived from hog...
Main Authors: | , , , , , , , , , , , |
---|---|
Format: | Article |
Language: | Bulgarian |
Published: |
University of Zagreb, Faculty of Agriculture
2010-10-01
|
Series: | Journal of Central European Agriculture |
Subjects: | |
Online Access: | http://jcea.agr.hr/articles/826_PRZEWODNO_ELEKTRYCZNA_MI_SA_WIEPRZOWEGO_JAKO_WSKA_NIK_JEGO_JAKO_CI_en.pdf |