Edible coatings and lipid oxidation data in walnuts
The information presented is part of an investigation that seeks a better understanding of lipid oxidation in walnuts. The data shown regarding edible coating, are one of the strategies used to investigate the effect over oxidation stability. For the present experiments, unshelled walnuts were coate...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-10-01
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| Series: | Data in Brief |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340921005795 |