Perbandingan Penambahan CMC dan Sorbitol dengan Penambahan Gelatin dan Gliserol terhadap Edible Film yang Terbuat dari Limbah Cair Tahu
The large number of small tofu industries do not have liquid waste treatment encourage the utilization of their whey become raw of edible film because its protein content. However using only protein as a raw material of edible film resulting brittle, fragile and rigid films. Accordingly, the additio...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Jambi
2021-01-01
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| Series: | Chempublish Journal |
| Online Access: | https://online-journal.unja.ac.id/chp/article/view/8872 |