Effects of different nutritional levels on Nero Siciliano pig performance
It is well-known that the productive performance and the carcass and meat characteristics are influenced by genetic factors so as by different environmental conditionings. Among these, the feeding should be considered particularly for the quantitative (nutritional level) and qualitative aspects (dif...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/803 |