Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from <i>Pericarpium Citri Reticulatae</i> ‘Chachiensis’
<i>Pericarpium Citri Reticulatae</i> ‘Chachiensis’ (PCR-Chachiensis), the pericarps of <i>Citri Reticulatae</i> Blanco cv. Chachiensis, is a food condiment and traditional medicine in southeast and eastern Asia. Its rich and various bacterial community awaits exploration. The...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/9/6/1224 |