Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from <i>Pericarpium Citri Reticulatae</i> ‘Chachiensis’

Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from <i>Pericarpium Citri Reticulatae</i> ‘Chachiensis’

<i>Pericarpium Citri Reticulatae</i> ‘Chachiensis’ (PCR-Chachiensis), the pericarps of <i>Citri Reticulatae</i> Blanco cv. Chachiensis, is a food condiment and traditional medicine in southeast and eastern Asia. Its rich and various bacterial community awaits exploration. The...

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Bibliographic Details
Main Authors: Qianxian He, Jingyu Li, Yongkai Ma, Qi Chen, Gu Chen
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Microorganisms
Subjects:
<i>Pericarpium Citri Reticulatae</i> ‘Chachiensis’
probiotic bacteria
<i>Bacillus</i>
<i>Lactobacillus</i>
cholesterol-lowering potential
Online Access:https://www.mdpi.com/2076-2607/9/6/1224

Internet

https://www.mdpi.com/2076-2607/9/6/1224

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