Le vignoble de Chypre parcelles expérimentales, climats, sols et alimentation en eau de la vigne (1)
After a general presentation of the characteristics of the Cyprus vineyard (geography, climate, geology, pedology, viticultural and enological aspects), mesoclimates and soils of three experimental vineyards were studied in 1979 and in 1980. Differences are in connection with site, altitude, topogra...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1983-03-01
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| Series: | OENO One |
| Online Access: | https://oeno-one.eu/article/view/1786 |
| Summary: | After a general presentation of the characteristics of the Cyprus vineyard (geography, climate, geology, pedology, viticultural and enological aspects), mesoclimates and soils of three experimental vineyards were studied in 1979 and in 1980. Differences are in connection with site, altitude, topography and type of matrix. Water uptake of the vine was studied in a deep-rooted parcel.
(1) Cette publication est un résumé de la première partie d'une thèse de Docteur-Ingénieur soutenue à l'Université de Bordeaux II, le 21 décembre 1982, par N. ROUMBAS, |
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| ISSN: | 2494-1271 |