Le vignoble de Chypre parcelles expérimentales, climats, sols et alimentation en eau de la vigne (1)

After a general presentation of the characteristics of the Cyprus vineyard (geography, climate, geology, pedology, viticultural and enological aspects), mesoclimates and soils of three experimental vineyards were studied in 1979 and in 1980. Differences are in connection with site, altitude, topogra...

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Bibliographic Details
Main Authors: N. Roumbas, Jacques Duteau, Gérard Seguin
Format: Article
Language:English
Published: International Viticulture and Enology Society 1983-03-01
Series:OENO One
Online Access:https://oeno-one.eu/article/view/1786