Physioloigical and Morphological Parametrers of Cultivated Plants as Indicators of Water Quality
By using biological assay in the laboratory were tested quality and impact of the water to the selected test plants: buckwheat (Fagopyrum esculentum) and cabbage (Brassica oleracea). Water was analyzed from two locations from the River Douro in Portugal. Physico-chemical analysis of general paramete...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2016-08-01
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| Series: | Contemporary Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/contagri-2016-0008 |