Classification of ‘Granny Smith’ apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis

Classification of ‘Granny Smith’ apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis

To study the metabolic changes in ‘Granny Smith’ apples with different severities of superficial scald, fruit were stored in normal refrigerated air (0°C, 95% RH) for 12 weeks followed by 7 d shelf-life under room conditions (20°C, 65% RH). Fruit were graded to five groups based on scald severity a...

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Bibliographic Details
Main Authors: Asanda Mditshwa, Olaniyi A Fawole, Filicity Vries, Kobus van der Merwe, Elke Crouch, Umezuruike Linus Opara
Format: Article
Language:English
Published: Julius Kühn-Institut 2016-02-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Apples
scald severity
Alpha-farnescence
ethylene
quality
reactive oxygen species
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/4589

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