The potential of traditional balinese spices against the growth of Salmonella sp in vitro

The potential of traditional balinese spices against the growth of Salmonella sp in vitro

Prevention by utilizing medicinal plants can be used as an alternative treatment. This study aims to identify active antimicrobial substances and test the antimicrobial potential of traditional Balinese spices, namely Basa Selem, Basa Gede, Basa Wangen, Basa Bawang Jahe, and Basa Rajang against Salm...

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Bibliographic Details
Main Authors: I Nyoman Jirna, I Gede Sudarmanto, Surya Bayu Kurniawan, Gusti Ayu Made Ratih, Burhannuddin Rasyid
Format: Article
Language:Indonesian
Published: Poltekkes Kemenkes Yogyakarta 2020-06-01
Series:Jurnal Teknologi Laboratorium
Subjects:
traditional balinese spices
antimicrobial potential
salmonella sp
Online Access:https://teknolabjournal.com/index.php/Jtl/article/view/200

Internet

https://teknolabjournal.com/index.php/Jtl/article/view/200

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