Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (<i>Xanthosoma sagittifolium</i>) Flour and Corn Starch

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (<i>Xanthosoma sagittifolium</i>) Flour and Corn Starch

The feasibility of obtaining resistant starch type III (RS3) from malanga flour (<i>Xanthosoma sagittifolium</i>), as an unconventional source of starch, was evaluated using the hydrothermal treatment of autoclaving. The physicochemical characterization of RS3 made from malanga flour was...

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Bibliographic Details
Main Authors: Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, Gilber Vela-Gutiérrez, J. Rodolfo Rendón-Villalobos, María Hernández-González, Francisco Hernández-Centeno, Hayde Yajaira López-De la Peña, René Salgado-Delgado, Adalberto Ortega-Ortega
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
malanga flour
FTIR spectroscopy
resistant starch
amylose molecular weight
color evaluation
Online Access:https://www.mdpi.com/1420-3049/26/13/4006

Internet

https://www.mdpi.com/1420-3049/26/13/4006

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