Mining of Nutritional Ingredients in Food for Disease Analysis

Mining of Nutritional Ingredients in Food for Disease Analysis

Suitable nutritional diets have been widely recognized as important measures to prevent and control non-communicable diseases (NCDs). However, there is little research on nutritional ingredients in food now, which are beneficial to the rehabilitation of NCDs. In this paper, we profoundly analyzed th...

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Bibliographic Details
Main Authors: Zhenfeng Lei, Shuangyuan Yang, Han Liu, Saba Aslam, Jinyu Liu, Halefom Tekle, Emmanuel Bugingo, Defu Zhang
Format: Article
Language:English
Published: IEEE 2018-01-01
Series:IEEE Access
Subjects:
Attribute reduction
data mining
disease analysis
food
information entropy
nutritional ingredients
Online Access:https://ieeexplore.ieee.org/document/8443375/

Internet

https://ieeexplore.ieee.org/document/8443375/

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