SP/RULINA (ARTHROSPIRA): AN EDIBLE MICROORGANISM: A REVIEW

Spirulina is a photosynthetic, filamentous, helical-shaped, multicellular and green-blue microalga. The two most important species of which are Spirulina maxima and Spirulina platensis. For these microórgarusms cell division occurs by binary fission. Since this material contains chlorophyll a, Jike...

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Bibliographic Details
Main Authors: Martba Sáncbez, Jaime Bernal-Castillo, Camilo Rozo, Ignacio Rodríguez
Format: Article
Language:English
Published: Pontificia Universidad Javeriana 2003-06-01
Series:Universitas Scientiarum
Subjects:
Online Access:https://docs.google.com/folder/d/0B_IdlsctkRrxUl9zSW9uMHUyY3M/edit?usp=sharing&pli=1&docId=0B_IdlsctkRrxSWFxTmFTNTNIWDA