Estimation of Quality Elasticity for Different Types of Meat in Food Basket of Iranian Households
In consumption demand studies, we can consider that choice of quality is affected by consumption decisions (whether to consume or not). The term “quality” refers to any subjective factor that motivates consumers to pay for a good more than its substitutes. Any change in a consumption explanatory var...
Main Authors: | , , , |
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Format: | Article |
Language: | fas |
Published: |
Allameh Tabataba'i University Press
2019-07-01
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Series: | Faslnāmah-i Pizhūhish/Nāmah-i Iqtisādī |
Subjects: | |
Online Access: | http://joer.atu.ac.ir/article_10763_6bacc73c1126b8d8c73018899fe1f31a.pdf |