Effect of nicin z on some of spoilage chemical and bacterial properties in surimi of kilka (Clupeonella cultriventris caspia) stored in 4° c
The effect of antibacterial and antioxidant of nicin z in two forms (free and encapsulated) was investigated on Total Viable Count(TVC) ,Psychrotrophic Counts(PTC) , Peroxide Value(PV) , Thiobarbituric acid (TBA) and Total volatile nitrogen(TVN) in zero, 3, 6, 9, 12, 15 days of storage.Two concent...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2014-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_103540_en.html |