The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

Osmotic dehydration (OD) performed in concentrated fruit juices used as osmotic solution (OS) comes with some limitations resulting from the material cell structure and is not entirely recognized at the moment. Filtration of the juice could provide some insight into the phenomena occurring throughou...

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Bibliographic Details
Main Authors:	Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka, Krzysztof Lech
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Molecules
Subjects:	filtration bioactivity antioxidant capacity SEM water loss solid gain
Online Access:	https://www.mdpi.com/1420-3049/25/22/5412

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