Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Appl...

by Klaudia Masztalerz, Jacek Łyczko, Krzysztof Lech
Published 2021-05-01

HS-SPME Analysis of True Lavender (<i>Lavandula angustifolia</i> Mill.) Leaves Treated by Various Drying Methods

by Jacek Łyczko, Klaudiusz Jałoszyński, Mariusz Surma, Klaudia Masztalerz, Antoni Szumny
Published 2019-02-01

The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

by Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka, Krzysztof Lech
Published 2020-11-01

<i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile

by Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Ángel A. Carbonell-Barrachina, Antoni Szumny
Published 2021-02-01

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

by Ángel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Ángel A. Carbonell-Barrachina, Adam Figiel
Published 2020-09-01

Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (<i>Cannabis sativa</i> L.)

by Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel A. Carbonell-Barrachina, Antoni Szumny, Henryk Różański
Published 2020-08-01