Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)

Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)

Summary The objective of this study was to use the pulp of the Brazilian Savannah fruits araticum and cagaita to develop new products, and to evaluate their sensory acceptance by children from 7 to 9 years of age. The products developed were: three milk caramel formulations: DP (standard), DA (arati...

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Bibliographic Details
Main Authors: Henrique Silvano Arruda, Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes, Martha Elisa Ferreira de Almeida
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL)
Series:Brazilian Journal of Food Technology
Subjects:
Annona crassiflora
Eugenia dysenterica
Milk caramels
Refresher
Jam
Children
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100420&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100420&lng=en&tlng=en

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