Process Measurement in the Food Industry (Part 1)
This article reviews a selection of familiar techniques for in-line measurement of temperature, moisture, flow, and level, with descriptions of some transducers adapted for particular applications in the food industry. There is also a number of illustrations of methods for measuring other variables,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
1981-01-01
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| Series: | Measurement + Control |
| Online Access: | https://doi.org/10.1177/002029408101400105 |