Fatty acid composition of beef cattle finished on tropical pasture and supplemented with crude glycerin

The aim of this study was to evaluate the effect of crude glycerin supplementation on the chemical composition and fatty acid profile of the muscle of cattle grazing on Urochloa decumbens. Thirty-five crossbreed bulls, with an average initial body weight of 428.0 ± 32.11 kg, were supplemented with d...

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Bibliographic Details
Main Authors: Evani Souza de Oliveira Strada, Robério Rodrigues Silva, Gleidson Giordano Pinto de Carvalho, Larissa Pires Barbosa, Ivanor Nunes do Prado, Fabiana Lana de Araújo, Luis Henrique de Almeida Matos, Olga Teresa Barreto Cruz, Dorgival Morais de Lima Júnior
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-04-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/31357