Microemulsion Microstructure(s): A Tutorial Review

Microemulsion Microstructure(s): A Tutorial Review

Microemulsions are thermodynamically stable, transparent, isotropic single-phase mixtures of two immiscible liquids stabilized by surfactants (and possibly other compounds). The assortment of very different microstructures behind such a univocal macroscopic definition is presented together with the...

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Bibliographic Details
Main Authors: Giuseppe Tartaro, Helena Mateos, Davide Schirone, Ruggero Angelico, Gerardo Palazzo
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nanomaterials
Subjects:
microemulsions
wormlike micelles
packing parameter
flexible surface model
hydrophilic–lipophilic difference (HLD)
net average curvature (NAC)
Online Access:https://www.mdpi.com/2079-4991/10/9/1657

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https://www.mdpi.com/2079-4991/10/9/1657

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