Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and Citricidal<sup>TM</sup> for Enhancing Pressure-Based Inactivation of <i>Bacillus amyloliquefaciens</i>, <i>Geobacillus stearothermophilus</i>, and <i>Bacillus atrophaeus</i> Endospores

Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and Citricidal<sup>TM</sup> for Enhancing Pressure-Based Inactivation of <i>Bacillus amyloliquefaciens</i>, <i>Geobacillus stearothermophilus</i>, and <i>Bacillus atrophaeus</i> Endospores

The inactivation of bacterial endospores continues to be the main curtailment for further adoption of high-pressure processing in intrastate, interstate, and global food commerce. The current study investigated the effects of elevated hydrostatic pressure for the inactivation of endospore suspension...

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Bibliographic Details
Main Authors: Sadiye Aras, Niamul Kabir, Sabrina Wadood, Jyothi George, Shahid Chowdhury, Aliyar Cyrus Fouladkhah
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Microorganisms
Subjects:
high-pressure processing
bacterial endospores
bioactive compounds
Online Access:https://www.mdpi.com/2076-2607/9/3/653

Internet

https://www.mdpi.com/2076-2607/9/3/653

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