Phytosterols, Cholesterol Control, and Cardiovascular Disease

Phytosterols, Cholesterol Control, and Cardiovascular Disease

The use of phytosterols (or plant sterols) for the control of plasma cholesterol concentrations has recently gained traction because their efficacy is acknowledged by scientific authorities and leading guidelines. Phytosterols, marketed as supplements or functional foods, are formally classified as...

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Bibliographic Details
Main Authors: Andrea Poli, Franca Marangoni, Alberto Corsini, Enzo Manzato, Walter Marrocco, Daniela Martini, Gerardo Medea, Francesco Visioli
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
phytosterols
plant sterols
cholesterol
cardiovascular disease
supplements
functional foods
Online Access:https://www.mdpi.com/2072-6643/13/8/2810

Internet

https://www.mdpi.com/2072-6643/13/8/2810

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