Multistarter from organic viticulture for red wine Montepulciano d’Abruzzo production

Multistarter from organic viticulture for red wine Montepulciano d’Abruzzo production

In the last years the use of a multistarter fermentation process has been proposed to improve the organoleptic characteristics of wines. In the present study the fermentation performances and the interactions of mixed and sequential cultures of H. uvarum, C. zemplinina and a strain of S. cerevisiae...

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Bibliographic Details
Main Authors: Giovanna eSuzzi, Maria eSchirone, Manuel eSergi, Rosa Maria eMarianella, Giuseppe eFasoli, Irene eAguzzi, Rosanna eTofalo
Format: Article
Language:English
Published: Frontiers Media S.A. 2012-04-01
Series:Frontiers in Microbiology
Subjects:
metabolic profile
mixed fermentation
multistarter
Non-Saccharomyces wine yeast
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2012.00135/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2012.00135/full

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