Histamine poisoning and control measures in fish and fishery products

by Pierina eVisciano, Maria eSchirone, Rosanna eTofalo, Giovanna eSuzzi
Published 2014-09-01

Biogenic amines in raw and processed seafood

by Pierina eVisciano, Maria eSchirone, Rosanna eTofalo, Giovanna eSuzzi
Published 2012-06-01

Application of starter cultures to table olive fermentation: an overview on the experimental studies

by Aldo eCorsetti, Giorgia ePerpetuini, Maria eSchirone, Rosanna eTofalo, Giovanna eSuzzi
Published 2012-07-01

Biogenic amines in Italian Pecorino cheese

by Maria eSchirone, Rosanna eTofalo, Pierina eVisciano, Aldo eCorsetti, Giovanna eSuzzi
Published 2012-05-01

Biogeographical characterisation of Saccharomyces cerevisiae wine yeast by molecular methods

by Rosanna eTofalo, Giorgia ePerpetuini, Maria eSchirone, Giuseppe eFasoli, Irene eAguzzi, Aldo eCorsetti, Giovanna eSuzzi
Published 2013-06-01

Multistarter from organic viticulture for red wine Montepulciano d’Abruzzo production

by Giovanna eSuzzi, Maria eSchirone, Manuel eSergi, Rosa Maria eMarianella, Giuseppe eFasoli, Irene eAguzzi, Rosanna eTofalo
Published 2012-04-01

Aroma profile of Montepulciano d’Abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts

by Rosanna eTofalo, Francesca ePatrignani, Rosalba eLanciotti, Giorgia ePerpetuini, Maria eSchirone, Paola eDi Gianvito, Daniel ePizzoni, Giuseppe eArfelli, Giovanna eSuzzi
Published 2016-04-01

Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses

by Fabio eStagnari, Giorgia ePerpetuini, Rosanna eTofalo, Gabriele eCampanelli, Fabrizio eLeteo, Umberto eDella vella, Maria eSchirone, Giovanna eSuzzi, Michele ePisante
Published 2014-12-01