Fractions lipidiques obtenues à partir des co-produits de la filière halieutique
The purpose of this paper was to take stock of the economic situation on the co-products coming from the fish factories. Such co-products contain large amounts of long-chain polyunsaturated fatty acids (LC-PUFA), mainly docosahexaenoic acid (C22 :6 n-3) and eicosapentaenoic acid (C20 :5 n-3). Severa...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2006-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2006.7777 |