Effects of different doses of phosphorus during cultivation and length of subsequent storage on the cooking time of beans.
This work aimed to verify the cooking times for beans cultivated under different doses of phosphorus and submitted to various periods of storage. The experiment was conducted in the experimental area of Molecular Genetics and Breeding Institute (IMEGEM) at UDESC, in Lages, SC, during the harvest of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Catarina
2009-03-01
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| Series: | Biotemas |
| Subjects: | |
| Online Access: | http://www.biotemas.ufsc.br/volumes/pdf/volume221/p39-47.pdf |