Changes in the content of milk components during lactation and their influence on lamb rearing of Finnsheep
The analysis of milk component content determined by Milkoscan apparatus was carried out on 59 ewes of Finnsheep (a total of 880 records for each component). Lactations differed in fat (F), protein (P) and lactose (L) content, but the differences were statistically significant (P
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1988-10-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72325 |