STUDY ON PHYTIC ACID CONTENT IN SOME ROMANIAN CEREAL SEEDS
The phytic acid content of the flour and bran from seeds, belonging to four cereal species, as well as the effect of thermal treatment on this acid was the purpose of this paper. The biological material was represented by dried seeds (moisture content 10%) of twelve Romanian cultivars (c), belongin...
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| Format: | Article |
| Language: | English |
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"Alexandru Ioan Cuza" University of Iași
2018-06-01
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| Series: | Journal of Experimental and Molecular Biology |
| Subjects: | |
| Online Access: | http://www.jemb.bio.uaic.ro/index.php/jemb/article/view/14 |