Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management

Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management

The simultaneous improvement of protein content (PC) and grain yield (GY) in bread wheat (<i>Triticum aestivum</i> L.) under low-input management enables the development of resource-use efficient varieties that combine high grain yield potential with desirable end-use quality. However, t...

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Bibliographic Details
Main Authors: Junjie Ma, Yonggui Xiao, Lingling Hou, Yong He
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
bread wheat
protein content
grain yield
genetic dissection
low-input management
Online Access:https://www.mdpi.com/2304-8158/10/5/1058

Internet

https://www.mdpi.com/2304-8158/10/5/1058

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