Assessment of Lactoferrin Concentration in Human Milk and Survey on it's Relation with Age, Child Birth Time, and after Child Birth

Background and Aim : Lactoferrin is one of the milk components with the main role in iron absorption and transfer. As a result of this action the pathogens that need iron for their life cannot grow, so the infection will be controled, indirectly. Moreover, because the lactoferrin production is stopp...

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Bibliographic Details
Main Authors: S Nasirinejad, M Noruzi, MB Eslami, A Salehinodeh, M Fazli, GH Hassan pour
Format: Article
Language:fas
Published: Tehran University of Medical Sciences 2009-08-01
Series:پیاورد سلامت
Subjects:
Online Access:http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/18291.pdf&manuscript_id=18291