Isolasi dan Karakterisasi Bakteri Asam Laktat pada Usus Ayam Broiler

Isolasi dan Karakterisasi Bakteri Asam Laktat pada Usus Ayam Broiler

The isolated and characteristic lactic acid bacteria in broiler’s intestine ABSTRACT. The objective of the research was to evaluate and characterize of a Lactic Acid Bacteria isolated frombroiler’s small intestine. The research was done by three steps : (1) Isolated Lactic Acid Bacteria, (2) Gram c...

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Bibliographic Details
Main Authors: Meisji Liana Sari, Arfan Abrar, Merint Merint
Format: Article
Language:English
Published: Syiah Kuala University 2013-04-01
Series:Jurnal Agripet
Subjects:
Lactic Acid Bacteria
small intestine
broiler
Online Access:http://jurnal.unsyiah.ac.id/agripet/article/view/552

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