Isolasi dan Karakterisasi Bakteri Asam Laktat pada Usus Ayam Broiler
The isolated and characteristic lactic acid bacteria in broiler’s intestine ABSTRACT. The objective of the research was to evaluate and characterize of a Lactic Acid Bacteria isolated frombroiler’s small intestine. The research was done by three steps : (1) Isolated Lactic Acid Bacteria, (2) Gram c...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Syiah Kuala University
2013-04-01
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Series: | Jurnal Agripet |
Subjects: | |
Online Access: | http://jurnal.unsyiah.ac.id/agripet/article/view/552 |